:: S’mores Malt ::
Let’s squeeze a little more summer time fun in with this S’mores Malt! My kids are big fans of Ruby’s. Recently we had been walking around The Irvine Spectrum {one of our favorite places to go} when we were given a sample of their new S’mores Shake. Mason begged to go to Ruby’s! We tried the shake and I thought it was great, but Mason {my picky eater} said, “Let’s make these at home minus the coffee”… so, here is what we came up with {and by the way… I don’t think there was coffee in them in the first place}!
This malt is the real deal. All you need to make this S’mores Malt is graham crackers, bits of marshmallow, and chocolate chip ice cream. An instant favorite that is easy to make at home… minus the mess of burnt marshmallows. Of course I can’t re-create the smell of a summer bonfire, but this S’mores Malt can keep summer in our hearts and our tummies all year long!
S'mores Malt
Ingredients
- To make the Chocolate Chip Ice Cream:
- 1 cup milk
- 2 cups heavy cream
- 1 tablespoon vanilla
- 1/4 cup malted milk powder
- 3/4 cup sugar
- 1/3 cup chocolate chunks or chocolate chips
- Malt Mixings:
- 2 tablespoons chocolate syrup
- 1 cup milk
- 2 tablespoons marshmallow bits
- 2 graham crackers
- ice
Instructions
- In a small bowl whisk 1 cup milk, vanilla, sugar, and malted milk powder until mixed and dissolved.
- Add the heavy cream and mix until incorporated.
- Add the mixture to an ice cream mixer and churn for 20 minutes.
- Add the chocolate chunks and mix for another 5 minutes.
- Remove the ice cream and place in a freezer container for 2 hours.
- Once firm, add three scoops of ice cream to the base of a blender.
- Add the malt fixings of, chocolate syrup, milk, marshmallow bits, graham crackers, and ice.
- Blend until frothy and smooth.
Notes
