Who doesn’t like Chicken Pot Pie?
This recipe is easy and is one of the most requested by my husband.
I would classify it as a semi-homemade but it tastes as though you
have worked on this meal for hours.
I actually must give my Mom credit for this meal.
With 5 girls to feed, my Mom thrived on making meals that had a few shortcuts.
I think it helped with shortening her time in the kitchen, as well as allowing
us girls to help her cook dinner.
It was the perfect learning experience and introduction to cooking as a kid.
This pie can be changed to your liking with the addition of different veggies and/or meat.
The Chicken Pot Pie Recipe that I have detailed below, is the quickest version of this meal.
Using a rotisserie chicken, Pillsbury Pie Crusts {my absolute favorite pie crusts},
and frozen vegetables allows for this hearty meal to be made in half the time!
Perfect for that busy weeknight meal or when you have some unexpected guests!
