In a large mixing bowl add the container of Cool-Whip, Pudding mix, Crushed Pineapple un-drained.

Mix the ingredients together until incorporated.

Add the cinnamon and mix.

Set aside.

Take the Angel Food Cake and slice with a serrated knife three different layers.

Take the bottom layer and add the pudding mixture.

Spread evenly and then add a layer of raspberries.

Repeat two more times ending with the pudding mixture on top.

Place the rest of the raspberries on the top of the cake.

Ready to serve.